Homemade Spicy Ketchup

I always find myself adding hot sauce to my ketchup, but I came across this yesterday and seems kinda tight. Might have to make this....or make my mom make it for me. Either one.

Servings:1 1/2 cups

Ingredients:

1 (7 ounce) jar roasted red peppers, strained and patted dry

1 cup ketchup

1/4 cup Dijon mustard

3 teaspoons prepared horseradish

2 teaspoons smoked paprika

1/8 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1 teaspoon hot sauce

Directions:

Add the red peppers and ketchup to a food processor and puree until smooth.

Add the mustard, horseradish, paprika, garlic powder, pepper, and hot sauce and blend until well combined.

Using a rubber spatula, transfer to a small bowl and serve.